It is a type of pulp formed as a result of pressing the bolls other than cotton seeds after separating them from the core. Due to its high temperature production, harmful microorganisms and toxic substances are eliminated.
| Ham Protein | %10-12 |
| Ham Selüloz | %33-35 |
| Ham Yağ | %1-2 |
| Ham Kül | %10-12 |
Metabolik Enerji 1600-1800 Kcal/kg